Dinner Menu
Enjoy our world renowned steaks, sides and desserts.
Raw Bar
served with lemon, horseradish, mignonette, cocktail sauce
FRESH OYSTERS ON THE 1/2 SHELL
MKT
SHRIMP COCKTAIL
poached U-12 shrimp, cocktail sauce, remoulade, lemon
19
CHARGRILLED OYSTERS
grana padano, garlic, house worcestershire
17
OYSTERS ROCKEFELLER
grana padano, spinach, garlic cream, bread crumbs
17
SEAFOOD TOWER | $117
18 assorted oysters, 6 shrimp cocktail, hamachi crudo, house-smoked salmon crab ravigote, tuna tartare, lobster tail, accoutrements
please allow at least 25 minutes to prepare
Soups & Salads
FRENCH ONION SOUP
caramelized onions, swiss cheese, croutons, beef stock
9
CAESAR SALAD
romaine, caesar dressing, anchovies, parmesan, croutons
11
CAESAR SALAD
romaine, caesar dressing, anchovies, parmesan, croutons
POACHED PEAR SALAD
poached winter pear, arugula, goat cheese, prunes, walnuts, sherry vinaigrette
13
Appetizers
MISHIMA BEEF CARPACCIO
raw prime eye of round thinly sliced, pink peppercorns, capers, parmesan, dijonnaise, sherry vinaigrette, cornichons, sourdough
15
PAN-SEARED POTATO GNOCCHI
cauliflower purée, wilted rainbow chard, shaved parmesan, pea tendrils, lemon zest, chili crisp oil
18
DEVILED CRAB CAKES
green papaya salad, remoulade
17
POMMES FRITES
truffle oil, parmesan, sea salt, black truffle aioli
12
Entrées
LOWCOUNTRY SHRIMP & GRITS
gulf white shrimp, hanna farm grits, benton’s country ham, housemade sausage, tomatoes, scallions
34
DEVILED CRAB STUFFED FLOUNDER
spinach, shiitake butter, crisp sweet potatoes
37
WOOD GRILLED QUAIL
vermont cheddar grits, braised collard greens, potlikker
32
GENERAL TSO’S TOFU
coconut rice, green papaya salad
27
From the Grill
6 OZ FILET OF ANGUS BEEF
10 OZ FILET OF ANGUS BEEF
63
8 OZ COULOTTE STEAK
31
16 OZ PRIME RIBEYE
75
18 OZ BONE-IN PRIME NY STRIP
55
18 OZ BERKSHIRE PORK CHOP
38
32 OZ PRIME TOMAHAWK RIBEYE (FOR TWO)
125
Steak Add-Ons
BROILED 6 OZ LOBSTER TAIL
37
GRILLED U-6 COLOSSAL SHRIMP (2)
18
BLUFF CITY FUNGI MUSHROOMS
8
OSCAR
lump crab meat, asparagus, béarnaise
24
BLEU CHEESE
5
3 OZ LUMP CRAB MEAT
18
Sauces & Butters
DEMI-GLACE
4
HENRY BAIN
2
BÉARNAISE
4
WORCESTERSHIRE
2
PEPPERCORN
4
TRUFFLE BUTTER
5
FOIE BUTTER
5
Sides
1 LB LOADED BAKED POTATO
CREAMED SPINACH
14
BRAISED COLLARD GREENS
toasted pecans, buttermilk dill dressing
12
SWEET POTATO HASH
housemade sausage, bourbon glaze
13
GRILLED ASPARAGUS
béarnaise sauce
17
POTATOES AU GRATIN
14
BLUFF CITY FUNGI MUSHROOMS
18
LOBSTER MAC N’ CHEESE
27
DIRTY BRUSSELS SPROUTS
bleu cheese, benton’s bacon, toasted walnuts, apple cider vinegar
15
Desserts
GRAND MARNIER CRÊME BRULÉE
11
CLASSIC CHEESECAKE
luxardo maraschino cherries
12
FLOURLESS CHOCOLATE CAKE
raspberry coulis
9
SORBET
3 scoops of assorted flavors
8
Dessert Cocktails
ESPRESSO MARTINI
mr. black espresso liqueur, vodka, demerara, cream
9
GRASSHOPPER
tempus fugit creme de cacao, banhez mezcal, branca menta, creme de menthe, absinthe, cream
12
STRAWBERRY FIZZ FOREVER
bols genever, vanilla syrup, graham cracker cream, strawberry, lemon, egg
12
Dessert Wines By the Glass
FORIS MOSCATO
2021 Rogue Valley, Oregon
14
WARRE’S LBV PORT 2008
2008 Late Bottled Vintage Porto, Portugal
15
BROADBENT 10 YR MALMSEY
NV Madeira, Portugal
20
FORIS MOSCATO
2021 Rogue Valley, Oregon
14
DOW’S 20 YR TAWNY
NV Tawny Porto, Portugal
29
Hours of Operation
DINNER
TUESDAY - SATURDAY
4PM - 10PM
HAPPY HOUR
TUESDAY - SATURDAY
4PM - 6PM
Drop Us a Line
Don't be shy. Let us know if you have any questions!