Dessert Menu
Desserts
CRÊME BRULÉE
9
CHEESECAKE
daily chef preparation
12
LEMON MERINGUE PIE
toasted meringue
9
CHOCOLATE TART
shortbread crust, toasted meringue
8
Dessert Wines & Fortified Wines
DOMAINE BELLEGARDE JURANCON 375ML
NV Jurancon, France
48
BERINGER “NIGHTINGALE” 375ML
2011 Napa Valley
79
By the Glass
FORIS MOSCATO
2021 Rogue Valley, Oregon
14
BROADBENT 10 YR TAWNY
NV Tawny Porto, Portugal
17
WARRE’S LBV PORT 2008
2008 Late Bottled Vintage Porto, Portugal
15
BROADBENT 10 YR MALMSEY
NV Madeira, Portugal
20
DOW’S 20 YR TAWNY
NV Tawny Porto, Portugal
29
*A 20% gratuity will be applied for reservations of six (6) or more guests. Offerings subject to change without notice. Printed menus may not always reflect accurate pricing, composition, or availability of all items. Proteins ordered at temperatures above “medium” (145° F) cannot be guaranteed for exact accuracy. No outside food permitted, with the sole exception of dessert items such as wedding or birthday cakes, confections, or pastries. There is a $2.50 fee per guest for cutting, serving, or plating any outside desserts. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.
**A $25 corkage fee will be applied per 750 mL of any wine brought in by guests and not purchased from the 117 Prime Wine List. Wines brought in by guests must not be available for purchase on the 117 Prime Wine List, with the exception of any wine that is at least ten (10) years older or younger than any vintage of the same wine currently printed on the 117 Prime Wine List. Any wines that fail to meet this exception are respectfully not permitted to be served on the premises unless their list prices are paid by the guest. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.
Hours of Operation
DINNER
TUESDAY - SATURDAY
4PM - 10PM
HAPPY HOUR
TUESDAY - SATURDAY
4PM - 6PM
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Don't be shy. Let us know if you have any questions!
The legendary bar with high spirits and low lights is back open.
